• Requirements of ISO 22000 and the framework to securing the food supply chain
• Understand the terminology and concepts of food safety programmes and food legislation
• Understand Hazard Analysis and Critical Control Points HACCP
• Able to implement processes within the Food Safety Management System
• Improve your organisations conformance to ISO: 22000

Duration: 3 day workshop

Exemplar Global Units FS, NFS1, NFS2, NFS3, NFS4

24 Points

• Learn the requirements of ISO 22000 and the framework to secure your food supply chain
• Understand the terminology and concepts of food safety programmes and food legislation
• Understand Hazard Analysis and Critical Control Points (HACCP)
• Able to implement processes within the Food Safety Management System
• Understand the role of the auditor
• Lead a team to conduct internal or external audits of an FSMS
• Identify gaps in an FSMS
• Write audit reports
• What an auditor needs to know about Food Safety and the audit programme
• Understand the issues arising from implementing a Food Safety Management System

Duration: 5 day workshop

Exemplar Global Units AU, TL, FS, NFS1, NFS2, NFS3, NFS4

40 Points