Course Title
Description
Investment
Food Safety Management Systems
- Requirements of ISO 22000 and the framework to securing the food supply chain
- Understand the terminology and concepts of food safety programmes and food legislation
- Understand Hazard Analysis and Critical Control Points HACCP
- Able to implement processes within the Food Safety Management System
- Improve your organisations conformance to ISO: 22000
Duration: 3 day workshop
Exemplar Global Units FS, NFS1, NFS2, NFS3, NFS4
24 Points
$1,895 (inc. gst)
Food Safety Management Systems Lead Auditor
NFSA Accredited
- Learn the requirements of ISO 22000 and the framework to secure your food supply chain
- Understand the terminology and concepts of food safety programmes and food legislation
- Understand Hazard Analysis and Critical Control Points (HACCP)
- Able to implement processes within the Food Safety Management System
- Understand the role of the auditor
- Lead a team to conduct internal or external audits of an FSMS
- Identify gaps in an FSMS
- Write audit reports
- What an auditor needs to know about Food Safety and the audit programme
- Understand the issues arising from implementing a Food Safety Management System
Duration: 5 day workshop
Exemplar Global Units AU, TL, FS, NFS1, NFS2, NFS3, NFS4
40 Points
$2,995 (inc. gst)